2015 Old Reliable – Ripe Puer House Blend

Tea type
Pu'erh Tea
Ingredients
Pu Erh Tea
Flavors
Plum, Smooth, Sweet, Bitter, Cocoa, Coffee, Cream, Malt, Mushrooms, Vanilla, Wet Wood, Cherry, Creamy, Tobacco, Wood, Earth, Loam, Rice, Roasted Nuts, Cedar, Spices, Wet Earth, Wet Moss, Wet wood, Caramel, Smoke
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DrowningMySorrows
Average preparation
205 °F / 96 °C 0 min, 15 sec 7 g 4 oz / 107 ml

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21 Tasting Notes View all

From white2tea

The 2015 Old Reliable Ripe Puer Tea is White2tea’s house blend.

The name says it all, a solid daily drinker ripe Puer tea that you can count on. An excellent combination of value and quality, the Old Reliable is a blend of several years of material, so despite being pressed in 2015, it is ready to drink now and will only continue to improve over the next few years. A smooth, sweet, thick ripe Puer tea with a classic Menghai character.

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21 Tasting Notes

32 tasting notes

This arrived today, a whole 200g cake of W2T’s ‘House Blend’, as part of the W2T tea club package for January.

The cake is dark and inviting; it’s tightly compressed, and the scent is mild and pleasant aged-leather, forest, and wood.

I used about 10g in a 140ml Yixing teapot, boiling water – rinse 10s, then steep for 10s, increasing for each steep by a few seconds.

The wet leaves smell very clean and deep, like a forest in the rain, with an undertone of just-cut wood logs, and the scent left behind in a house with a wood fire. It’s smooth, with a sweetness balanced by a small hint of pleasant sourness. The sweetness gets a little sweeter with each steep, and the sourness fades, but the other scents and tastes were pretty consistent.

I didn’t find anything overpowering or really stand-out remarkable about this tea, but with a name like ‘Old Reliable’ I wouldn’t expect to – it’s a lovely ripe puerh, and (as promised by W2T on the cake wrapper) there are no funky or fishy smells, and nothing weird inside the cake* – it makes a lovely strong cup of ‘just right’ ripe puerh, with no big or strange surprises, and it’s very durable and reliable(!), with the same taste and scent profile through the (about) 12 steeps I had.

*which is remarkable and overpowering just by itself, considering the odd little ‘surprises’ I’ve found in some puerh cakes in the past.

Flavors: Sweet, Wood

Preparation
Boiling 0 min, 15 sec 10 g 5 OZ / 140 ML
Kirkoneill1988

awesome! ~ definitely adding to my wishlist

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