This blend of wild purple black tea and lapsang souchong has a character that is deliberate —purposefully rustic yet refined. It reminds me of a gentleman from a world forgotten sitting in leather saddle in command of his horse. The lapsang souchong pulls the reigns on the wild purple black tea’s unrestrained energy and guides it into a respectable trot. There is a full flavor and body in the sip followed by cleansing tannins on the swallow but it seemingly cannot be oversteeped. Intriguing, buoyant mix of flavors with campfire, jerky, leather, wildberries and muscatel, dry grass, cocoa/cocoa butter and lemon-citrus. There’s certainly a lot I’m missing, like once I think I have a grasp on a certain flavor, it gets pulled back into the fold. The smokiness is moderate. It feels like that found in wild teas, rather than a heavily smoked lapsang souchong. The aftertaste lingers and I think that is where my imagination begins to unfold.
I like when a tea can both prod at my mind’s eye and be a functional, energetic brew.
Flavors: Berries, Campfire, Camphor, Citrus, Cocoa, Dry Grass, Leather, Lemon, Meat, Mineral, Muscatel, Nectar, Oak wood, Rose, Tannin