Tea type
Black Tea
Ingredients
Black Tea
Flavors
Cedar, Chocolate, Cinnamon, Clove, Honey, Malt, Marshmallow, Rye, Squash Blossom, Sweet, Tangy, Tannin, Toasted Rice, Bittersweet, Cocoa, Squash
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by annie
Average preparation
205 °F / 96 °C 3 min, 0 sec 3 g 10 oz / 300 ml

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2 Tasting Notes View all

  • “Freebie with my last order – thank you! Smooth and sweet with rich, warm tones that are light and sparkling. With such a strong fragrance, I can overlook the lack of depth in the mouthfeel. It is...” Read full tasting note
  • “Thank you Brendan! I’m not going to say no to some free Laoshan. It’s actually nice to have some fresher leaves too. I was going to do this one western, but I did mug-fu. 35 seconds so far, and...” Read full tasting note

From Whispering Pines Tea Company

Laoshan Village makes amazing black tea, and this is the best example I’ve found of it! Rich, sweet, and malty, our Laoshan Black brings to mind the early winter for me…

The flavor is like toasted Canadian wild black rice with a fresh cafe mocha sprinkled with raw cocoa powder. It’s warming, comforting, and easy drinking — perfect for the colder months!

About Whispering Pines Tea Company View company

Whispering Pines Tea Company is dedicated to bringing you the most original, pure, beautiful tea blends. We use only the highest quality ingredients available to create additive-free teas teas inspired by the pristine wilderness of Northern Michigan. Our main focus is on customer satisfaction and quality.

2 Tasting Notes

Recommended
1644 tasting notes

Freebie with my last order – thank you!

Smooth and sweet with rich, warm tones that are light and sparkling. With such a strong fragrance, I can overlook the lack of depth in the mouthfeel. It is a very easy drinker. I feel a soothing mix of cassia and cypress in the throat but without the sharpness of the former. Resteep is good.

Flavors: Cedar, Chocolate, Cinnamon, Clove, Honey, Malt, Marshmallow, Rye, Squash Blossom, Sweet, Tangy, Tannin, Toasted Rice

Preparation
205 °F / 96 °C 3 min, 0 sec 3 g 10 OZ / 300 ML
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Recommended
1733 tasting notes

Thank you Brendan! I’m not going to say no to some free Laoshan. It’s actually nice to have some fresher leaves too. I was going to do this one western, but I did mug-fu. 35 seconds so far, and it’s got the typical cocoa profile and some squash thrown in there too. It is sweeter though, and I got a borwned marshmallow in the aroma. Tasting it, it’s got a little bit of a smores thing going on. Such a good black tea. There’s that bittersweetness at the end. I love aromatic blacks, so easy win right now. I’ll write more about this later.

Flavors: Bittersweet, Chocolate, Cocoa, Marshmallow, Squash, Sweet

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