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“I actually went into Cultivate because I wanted to grab their tieguanyin (was shared some and actually really quite liked it). But they didn’t have any that I saw, so I grabbed this. A nice...” Read full tasting note
This delicious, rich black tea comes from a small organic tea farm surrounded by the Yellow Sea. Hand picked and slow roasted to accentuate the tea’s richness and sweetness. Notes of cocoa, toffee and brown sugar.
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I actually went into Cultivate because I wanted to grab their tieguanyin (was shared some and actually really quite liked it). But they didn’t have any that I saw, so I grabbed this.
A nice reminder of why I love Chinese black teas. They’re always nutty and sweet, rarely astringent. I always enjoy them. Wouldn’t say this one had a whole lot of depth to it—drinking it Western in my owl mug—but it’s pleasant, wouldn’t quite say chocolate, package says cocoa which I can accept. Maybe brow sugar in the context of baked treats, I think.
