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“This is my favorite green tea. I could drink it everyday but I like to save it for a treat. I have brewed western and gong-fu, both work great. When the water hits the leaves you can smell the...” Read full tasting note
A Daejak picked Korean green tea featuring a lovely toasted corn aroma and taste combined with a grassy edge, a flavour composition unique to Korean green teas.
Sourced direct from Dong Cheon, a co-operative of small farmers with the goal of maintaining Korea’s rich history of tea.
Company description not available.
Korea Dong Cheon Daejak Semi-Wild Green Tea
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What-ChaKorea Dong Cheon Sejak 2013 Sparrow's Tongue 'Jakseol' Green Tea
What-ChaThis is my favorite green tea. I could drink it everyday but I like to save it for a treat.
I have brewed western and gong-fu, both work great.
When the water hits the leaves you can smell the beautiful sweet corn aroma.
After a 15 second steep (optional with western) the tea tastes very mildly of sweet caramel. After a 30 second steep it then tastes more richly of sweet corn, with a mild grass hint. The tea feels smooth and thick in the mouth. For the next couple of steeps the grass taste gets stronger but it’s not overly grassy like freshly cut grass, more of a warm green tea flavour. As you continue to steep, the grass flavour diminishes and you are left with that beautiful sweet candy corn flavour once more.
Flavors: Caramel, Popcorn, Sweet, Sweet, Warm Grass
