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A handmade balhyocha with a smooth roasted cocoa taste which lingers in the mouth.
Sourced direct from Jukro a certified organic family run tea farm who make all their teas by hand.
Tasting Notes:
- Brilliant cocoa aroma
- Smooth roasted cocoa taste which lingers in the mouth.
Harvest: Jungjak (3rd picking in late Spring), early May 2019
Origin: Jukro Tea Company, Hwagae Valley, Jirisan, Hadong, Korea
Organic: Certified organic
Cultivar: Hadong (Descendants of the first tea brought in to Korea roughly 1,200 years ago)
Sourced: Direct from Jukro
Percentage of price going back to Jukro: 40%+
Brewing Advice:
- Heat water to roughly 90°C/194°F
- Use 1-2 teaspoons per cup/small teapot
- Brew for 45-60 seconds
Packaging: Resealable ziplock bag
Company description not available.
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