Spring Laoshan Black (2017)

Tea type
Black Tea
Ingredients
Not available
Flavors
Natural Pumpkin Spice Flavor, Sweet Potatoes
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Girl Meets Gaiwan
Average preparation
200 °F / 93 °C 0 min, 45 sec 5 g 16 oz / 473 ml

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From Verdant Tea

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2 Tasting Notes

80
3 tasting notes

This tea is perplexing. Deep amber color, fine quality rolled leaf. The nose is intense sweet potato pie with all the spices that go along with it. The flavor is the same. While I admire the intensity of this and I imagine there are folks that would really like it. it is not my cup of tea. I recommend this if you like the flavor profile.

Flavors: Natural Pumpkin Spice Flavor, Sweet Potatoes

Preparation
200 °F / 93 °C 0 min, 45 sec 5 g 16 OZ / 473 ML

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35
38 tasting notes

(5g in 5 oz) Steeps: 10 sec, 30, 40, 120.
Confused – I can’t get past the roasted-to-the-point-of-burnt taste. Unpleasant still after a few steeps, don’t want to try any further.

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