3 Tasting Notes

88

Intense dry aroma. Hints of chrysanthum and a little peppery. The color is a pale gold. The intensity of this tea is quite good. I kept going back to it, i could not get enough. It is very good. I iced the second brewing and it was very nice. A decent greener oolong from Anxi that is reasonably priced. i will purchase this again.

Flavors: Floral, Flowers, Green

Preparation
205 °F / 96 °C 0 min, 45 sec 5 g 16 OZ / 473 ML

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80

This tea is perplexing. Deep amber color, fine quality rolled leaf. The nose is intense sweet potato pie with all the spices that go along with it. The flavor is the same. While I admire the intensity of this and I imagine there are folks that would really like it. it is not my cup of tea. I recommend this if you like the flavor profile.

Flavors: Natural Pumpkin Spice Flavor, Sweet Potatoes

Preparation
200 °F / 93 °C 0 min, 45 sec 5 g 16 OZ / 473 ML

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84

Second brewing: Golden as the name suggests. Floral with a hint of five spice. The tea is a bit tannic but not too much. The mouthfeel is lush with a hint of sweetnessVery pleasant and gains complexities on the lingering finish. It is a good tea and if you are in Hong Kong you may want to pick up a bag.

Flavors: Floral, Spices, Toasty

Preparation
190 °F / 87 °C 1 min, 0 sec 5 g 16 OZ / 473 ML

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