Tulsi Basil Masala Chai

Tea type
Chai Tea
Ingredients
Basil, Black Tea, Spices, Tulsi
Flavors
Not available
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Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by TxAnne
Average preparation
185 °F / 85 °C 4 min, 0 sec

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  • “327/365 Another from the chai sampler! Some of these combinations strike me as being partiularly odd, and this one’s no exception. In practice, though, it works better than I thought it would. It’s...” Read full tasting note
    65

From Vahdam Teas

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1 Tasting Note

65
2238 tasting notes

327/365

Another from the chai sampler! Some of these combinations strike me as being partiularly odd, and this one’s no exception. In practice, though, it works better than I thought it would.

It’s kinda herby – much more tulsi than chai. If you don’t like tulsi, this is definitely isn’t the blend for you! There’s only a very small amount of CTC black amongst the other ingredients (primarily tulsi, but also some spices – cardamon pods, the odd clove, and a lot of powdered spices). Of the spices, the cardamon is most prominent, which works for me since I quite like cardamon in general. I’m not a huge fan of ginger or clove, but they don’t come across too heavy handed here, which is nice.

It occurred to me while I was drinking this one that it’s more refreshing than I expected. I like it – lots more than I anticipated. It’s always nice to be surprised!

Preparation
185 °F / 85 °C 4 min, 0 sec 1 tsp

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