Grabbed a 100g bag of this from Harrods in London just because of the smell. It made me think of Victoria, BC in the spring when the city is pink with cherry blossoms. This tea smells like that: fresh, sweet cherry, and a touch floral. Drinking it isn’t as amazing sadly… There’s a sight bitter and dry aspect to the tea that tells me the base green isn’t great. I knew I shouldn’t go for a green, but the smell… Oh God the smell!
As I don’t have a variable kettle while traveling, I used boiling water cooled 17 minutes, and steeped for two minutes. Had to add a touch of sweetener to make the cherry flavor pop even a little bit.
Also, no ingredients listed, but was told in store (and they triple checked) that it’s only a cherry flavor used.
Flavors: Bitter, Cherry, Cherry Blossom, Drying, Hay