Tawaramine Sencha, Sayama Kaori 2012

Tea type
Green Tea
Ingredients
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Caffeine
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Edit tea info Last updated by Dag Wedin
Average preparation
175 °F / 79 °C 1 min, 0 sec

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  • “7g / 180ml Banko-yaki kyusu Three infusions. 1: 1m @ 80C 2&3: 5s @ 83C This i my first sencha brewed at higher temperatures. Kaori means fragrance and the tea is well named. The scent when i...” Read full tasting note
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From Thes du Japon

Type of tea: Futsumushi sencha (regular steamed)
Origin: Shizuoka Pref., Shizuoka City, Aoi ward, Tawaramine district.
Cultivar: Sayama Kaori (fragrance sayama)
Harvest: May 2012

3g/70ml First infusion 1m @ 80-85C

A standard steamed sencha from Tawaramine in the Shizuoka’s Honyama mountain area. The cultivar is Sayama-Kaori (a Saitama born famous cultivar). This tea has a wonderfull flowerly scent and an long aftertaste.

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2 Tasting Notes

89
239 tasting notes

7g / 180ml Banko-yaki kyusu
Three infusions.
1: 1m @ 80C
2&3: 5s @ 83C

This i my first sencha brewed at higher temperatures. Kaori means fragrance and the tea is well named. The scent when i opened the bag reminded me of liqurice! Powerful!
The liquid was very pale yellow and clear.
The taste has a VERY well balanced astringancy. It balances the sweetnes perfectly, vegal and vanilla? It does however lack the more full flavour and sweetness of other senchas ivé tried. Different but still very nice!
thumbs up.

Preparation
175 °F / 79 °C 1 min, 0 sec

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