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“Before Drinking: Name thought – I love whimsy, fancy names such as this for teas. Windsor’s Castle? Awesome name. The Tea Table sent me this package in a nifty looking golden package that tears at...” Read full tasting note
A strong blend of Darjeeling, Assam, and Kenya. Great for breakfast, takes milk and sugar well. Use one teaspoon per cup and steep in freshly boiled water for 3-5 minutes.
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Before Drinking:
Name thought – I love whimsy, fancy names such as this for teas. Windsor’s Castle? Awesome name.
The Tea Table sent me this package in a nifty looking golden package that tears at the top.
After taking a whiff of this, the smell is a fresh, definite black tea before steeping. The leaves are small, even, and non-distinct looking.
Picture after Brew:
http://photos-a.ak.instagram.com/hphotos-ak-xpf1/t51.2885-15/10802635_426679040818824_1333565126_n.jpg
Yes, have some leaves in there, but liked the steam look
After Steeping:
A strong black tea that I’m glad I sampled before steeping too long. Definitely only do at 3 minutes tops, it can get oversteeped (Bitter) quite easily. There is an almost bitter afterthought when taking a sip of this.
It leaves behind a satisfying silkiness on the tongue. I taste that the darjeeling and assam were blended well and smoothly. It’s an ideal breakfast tea, strong and robust, brisk and noticeable blend. There is not any golden, spices, or other distinct flavours. Improves with each sip.
After a few sips, it’s definitely relaxing and soothing. I tried this with a small amount of sugar, but did not sample with milk. Would go well with a splash of milk if that is what a person prefers. Would also be great as an iced black tea.
