Apparently The Tao of Tea has a small line of these teas in birch packaging. Not going to lie — it caught my eye — the lone package of Cascadia mixed in with The Tao of Tea’s usual offerings in metal canisters.
This is made with a Tibetan heirloom variety of barley grown in Oregon and juniper berries. Hint: smoosh those berries in the bag before brewing. One bag for 6 to 8 ounces. I chose boiling water instead of the recommended 200F. I also brew the bag several times, the first for 3-5 minutes, both the second and third for howeverlong. Grounding grains pays no attention to the forgetful mind.
This week has felt like such a blessing. A mellow, warm grainy-sweet and resinous-cool Sunday night cup falls right in with all the doors that have opened. I feel like I’m regaining my sense of intuition. I’ve been out of touch for far too long.
Hope you’re all well.
Flavors: Cedar, Grain, Oily, Resin, Roasted Barley, Soft, Sweet, Tangy, Viscous