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“Well, now I’m sad. Another one bites the dust. Apparently this company has gone out of business. Years ago, someone sent me a gift from this company. It was a sampler of five of their teas with a...” Read full tasting note
“disappointing. If i was going for a lemon tea, i’d pick the one from adagio. This is mostly rooibos. :(” Read full tasting note
“So the first time I made this, a friend came over and stole the mug. The second time I made this, I actually got to try it and though it was by no means bad, I found myself disappointed since it...” Read full tasting note
There’s a reason why we call this a brilliant blend. Remember that Lemon Chiffon cake that Grandma made? It’s like that, without the cleanup or pinches to your cheek. A rooibos blend that smells like you could eat it straight out of the jar. Since it has no caffeine, it’s the perfect compliment to any after dinner treat.
Steep 2 teaspoons @ 195° for 3 – 5 minutes
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Well, now I’m sad. Another one bites the dust. Apparently this company has gone out of business.
Years ago, someone sent me a gift from this company. It was a sampler of five of their teas with a cute little measuring spoon and some filter bags in a nice box with a heart showing through the cut out that says “You are loved!” It was so nicely done that I sent a few as gifts myself.
I put off drinking this tea because it is a rooibos base and I just don’t like rooibos. I decided it was time to be rid of it, steeped it and added sugar because you can drink almost anything as a sweet iced tea in summer, and resteeped to top off the pitcher.
There was a tiny bit of the resteep left that wouldn’t fit so I drank it. And it was DELICIOUS. It reminded me of my lemongrass tea that I make in summer from the lemongrass I grow in the harden, but heartier and more flavorful. It was so good that I was sad there had only been about five ounces, so I got the still hot sweet tea out of the fridge and poured myself another cup. Since the first steep is in there, it was actually not quite as good to me because I don’t drink my hot tea sweet, and the rooibos was a little stronger. But it was still good!
Now I know that I can really look forward to drinking this tomorrow when it is nice and cold instead of suffering through to not be wasteful. Also, I may add a little extra water (or maybe ice will dilute it enough) because thus tasted SUPER sweet and strong even though I added the usual amount of sugar I put in that carafe.
What a pleasant surprise!
So the first time I made this, a friend came over and stole the mug. The second time I made this, I actually got to try it and though it was by no means bad, I found myself disappointed since it was not the Lemon Chiffon tea that I know and love. Check out my full review here: http://sororiteasisters.com/2017/06/03/lemon-chiffon-from-the-love-tea-company-2/
