2010 Bulang Ancient Tree

I blind-bought this cake on an impulse. It’s not a smart time for me to be splurging on tea, but here we are. This hasn’t been with me long, and I think it needs more time to adjust… but I did want to jot down first impressions so I can come back and have my mind blown later. No pressure, little cakey-poo.

Impressions are not much, honestly. I felt like the entire session had a straightjacket on it, the leaf being pleasant enough but not really offering up anything in the way of distinct or interesting tasting notes. Classic Bulang tobacco, if I may be so bold, but muted. I read over Tea_Ass’s 2yo note just now and it feels like we drank different teas. This one’s going in my crock, then up the mountain, then into a sunny window… and then I’ll pull it back out in a few months. Qi is nice enough; I do feel more grounded and relaxed than when I sat down with it (a function of the ritual or the molecules, hmm?).

I drove up the mountain and signed all my papers today. Keys in two days. Met some super cool neighbors next door, and one across the way who lives alone and reminds me of Eeyore and I love her. Met some other townsfolk, too, and feel like they’re my people. I’m excited and a little dreading how much work moving + prepping our current place to sell is going to be all at once. But. Excited.

My first Bulang. Very enjoyable aroma: smoke, leather, spices, ripe fruits and something herbal/camphor. The camphor is very subtle and merges well with the other elements without being overpowering. I find this tea very solid and balanced, the qi is strong and gave me a grounding feeling. No tension, no faster heartbeat. I felt comfortably high and unfocused. The aftertaste is medium strong, with wood and spices. As the session goes on it gets more herbal, pungent with some vanilla. Bitterness and astringency are never off-putting.