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“This is a sipdown! I’ll miss this ‘hay and cream’ tea.” Read full tasting note
“This tea has an aroma of fresh cut hay. It has a light body and a velvety texture. This tea taste of hay and cucumber and has a subtle sweetness. It is pretty good, but there are better Silver...” Read full tasting note
This organic version of Bai Hao Yin Zhen is grown in Sichuan Province, with each fresh leaf handpicked from the mountainous areas 900-1350m above sea level before the Qing Ming season. When brewed the leaves begin to stretch slowly and give off their rich pekoe fragrance, and yield a soft, smooth liquor with a slight soymilk-sweet taste. After drinking, the fragrance of the pekoe lingers in your mouth.
In addition, the pekoe fragrance blends with the natural floral aroma of the leaves, and establishes enduring flavor. Watching the leaves flutter gracefully in a glass tea cup as it brews is a delight as well.
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This tea has an aroma of fresh cut hay. It has a light body and a velvety texture. This tea taste of hay and cucumber and has a subtle sweetness. It is pretty good, but there are better Silver Needle white teas out there.
Flavors: Cucumber, Hay
