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“I’ve had a very hit and miss experience with Pu-erh Teas, so I’m always hesitant when I try a new one. This tea is quite good. The smell is heavily musky, which I don’t much care for, but the...” Read full tasting note
“Additional notes: A sipdown of this one and it seems like a different tea this time around. Less fishy and biscuity, but very sweet. I liked the biscuit flavor from three months ago but I also...” Read full tasting note
“The leaves are dark and small and have a rich scent. I gave it a very quick rinse of maybe two seconds. I steeped one tsp. in six ounces water in my Kamjove pot for fifteen seconds and added...” Read full tasting note
Origin:Cangyuan County, Lincang City, Yunnan Province, China
Plucking Standard:One bud with one leaf
Dry Tea:Tight and even leaves with golden buds, dark red in color with oily shiny
Aroma:Fragrance of glutinous rice
Liquid:Reddish brown in color, after the second steep it will turn to bright red
Mouthfeel:Mellow, soft, thick feel in mouth, but the taste is a little light
Tea Bush:Yunnan large-leaf tea bush species
Tea Garden:Tuanjie Dazhai Tea Base
This Pu-erh tea, with organic tea’s unique natural sweet taste, is the best choice for people who are looking for organic Pu-erh tea, and it has large transform space in the future.
Company description not available.
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TeavivreI’ve had a very hit and miss experience with Pu-erh Teas, so I’m always hesitant when I try a new one.
This tea is quite good. The smell is heavily musky, which I don’t much care for, but the flavor is mild, smooth, earthy, and a bit woodsy. It reminds me of a downed tree in the woods.
It probably wouldn’t be my first choice out and about, but as a pu-erh, it definitely tops my lists.
Flavors: Loam, Musty, Wet Wood, Wood
Additional notes: A sipdown of this one and it seems like a different tea this time around. Less fishy and biscuity, but very sweet. I liked the biscuit flavor from three months ago but I also really liked the flavor of these steeps. Maybe less leaves made the difference? Last time: two teaspoons. This time around one teaspoon. I don’t have any more to test my theory! I’m raising the rating a couple points from an 86.
The leaves are dark and small and have a rich scent. I gave it a very quick rinse of maybe two seconds. I steeped one tsp. in six ounces water in my Kamjove pot for fifteen seconds and added fifteen seconds for each subsequent steep. My family was drinking this with me and my daughter said right away that she loved how bold it was. The first two steeps reminded me strongly of the smell of dried mushrooms when I am reconstituting them for cooking. The third steep onward became more woody, and the fifth steep had that “horsey” element – which I like! I got seven good steeps from that one teaspoon of leaves. I love Lincang puerh – I imagine this one will get better and better with age!
