Rooibos Toffee

Tea type
Rooibos Tea
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Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 5 min, 0 sec

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From Teavana

A decadent blend of red Rooibos with white chocolate pieces, toffee bits, candied hazelnut pieces and crushed cocoa beans. If you are a fan of tiramisu, this tea is a must. Contains nuts and milk products.

How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Red rooibos, toffee pieces, hazelnut pieces, white chocolate, and cocoa pieces.

About Teavana View company

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2 Tasting Notes

6768 tasting notes

If ANY tea smells like a coffee – it’s this one. I totally forgot about this one…that is why I haven’t logged it. Totally forgot I had it and must say after tasting it again today I remember why. It leaves a really bad aftertaste and is like black coffee with sugar taste. The coloring is nice tho…a vibrant reddish-brown. I think this one will remain in the back of my desk to be forgotten again for a while, at least.


That sounds awful. O.o Even if I did like rooibos, I’d be effectively scared away. Give me the choice between tea-that-tastes-like-coffee and straight up coffee, I’ll personally choose the straight up coffee.


@Angrboda, while I LOVE actual coffee, it’s great to have a close tea replacement. That’s also why I steep tea in coffee- I gotta get the health benefits:)


Ew that sounds pretty nasty – doubly so as I don’t like coffee. Fertilizer for the garden next spring maybe? I’ve heard tea makes good compost but I don’t know about rooibos.


@Jillian, yeah you’d have to like coffee:) I’m leary as to if my taste buds would think it’s coffeish cuz I can’t stand rooibos.


I use some of my left over tea leaves on the plants in my house. I just sprinkle the leaves on top of the soil. I don’t know if the plants like it…or if it is helping in any way….but hey, they aren’t dead!

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4 tasting notes

This is my favorite Rooibos at Teavana, so of course it was discontinued. I mixed it into so many other “warm” flavor teas!!

200 °F / 93 °C 5 min, 0 sec

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