Recently sipped down, and now back in my cupboard thanks to my aunt and uncle! They bought me four Teapigs teas for Christmas, of which this was one.
The instructions on the packaging say to brew at boiling, but I ignored that and went for 80 as I have grown less fond of green teas recently, and higher temperatures usually lead to unwanted astringency. For the second time tonight, lowering the temperature of a tea was a good call! The popped rice is the focus of the flavour this way, with the mellow green tea present mainly in the background. And I don’t mind it! My mam, who actively dislikes the majority of my teas, agreed to try this after smelling it and even seemed open to me leaving her a couple of bags! Big success. I think this was my favourite way having this tea too, and I will likely follow these steeping parameters in the future.