Sipdown prompt: Your tea with the shortest name, but I have plenty (roughly 35 grams of 50 grams of the packaging) of this tea remaining. But the name must be one of the shortest definitely.
First time I had it it was quite sweet, malty and rye bread; somehow like cane sugar as vendor suggests; however today it was like a light morning breakfast tea with again malty notes, but definitely less sweet than the previous session. It was, stil very delicate and lovely. Of course it is like that because I have a soft spot for Georgian teas, maybe just because they are definitely less harsh than Indian teas for example.
I will try to recreate first impressions of this tea. I assume that colder water is the key; as amount of leaf was the same, as well as the volume of my vessel.