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“Sipdown! it was nice to try a few teas from tealyra even though none of them have been knock your socks off. they do have sales frequently so they may end up in rotation here and there.” Read full tasting note
“In the year since I posted my first tasting note on this tea, I have continued to drink it, and ordered several times again from Tealyra. Even at work I will pull out one of these sachets every...” Read full tasting note
“This is my first Keemun, but oh, full-bodied! I will save the rest of this for a dark rainy early spring day. Very nice.” Read full tasting note
Keemn black tea is one of the best-known black teas in the world, and is often used within other blends and fusions to create a new and exciting taste and fragrance. Often included as the main body of English Breakfast tea blends, Keemun tea is perfect for drinking as a base for other flavors, or alone to fully appreciate its distinctive and delicious fragrance and robust but smooth body.
Our Keemun Mao Feng Premium is a top quality leaf tea from Qimun County in the Anhui Province of China. Grown and harvested in the traditional manner by successive generations of experienced tea farmers, this Maofeng grade of Keemun tea is a premium offering that is harvested in early spring, and composed of only the purest unbroken leaf tips.
Producing a rich and warming amber coloured infusion when steeped in hot water, our Keemun Mao Feng Premium is composed of tightly rolled whole leaves that are completely oxidised to provide the distinctive and delicious signature Keemun flavor. After sipping the tea soup, you will experience a long after sweetness and unique Keemun black tea aroma in your every breathe. Adding little milk or honey, you will get another different spirit enjoyment for its fragrance. This tea is truly a good afternoon black tea.
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Flavors: Leather, Malt, Tea, Tobacco
I had been drinking so much of this that I bought a whole pound of leaves. Only to discover that this big lot is not as good. Less aromatic, less fruity, and tasting more toasted. I wonder if Tealyra changed suppliers, or if this batch got overcooked. Or maybe just a different year. Still quite quaffable, but I need to back down from using a full teaspoon of leaf per 16oz pot as this is just so strong!
Teavivre recommends 190F for their Keemun teas. I wonder if dropping the temp would help? I know it made Harney’s Organic English Breakfast, which is pure Keemun, more palatable for me.
That’s a good idea, ashmanra, I’ll give it a try!
