Assam "Black Beauty" #8

Tea type
Black Tea
Ingredients
Not available
Flavors
Brown Sugar, Cooling, Honey, Malt, Raisins, Smooth, Stonefruit, Sweet, Tea, Cinnamon, Floral, Black Walnut, Caramel, Cream
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaEarleGreyHot
Average preparation
205 °F / 96 °C 2 min, 45 sec 3 g 76 oz / 2259 ml

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From Tealyra (formerly Tealux)

Our Assam “Black beauty” #8 is organically grown and produced in beautiful Taiwan. Assam Black Beauty is a distinct and highly appealing tea with a smooth richness of taste that is simply unsurpassed. With natural hints of cream, honey and bourbon! This tea is deliciously malty with notes of raisin and stone fruit. This is a tea that is very smooth, rich in character and deliciously deep! You will notice that the flavor is not nearly as brisk as a traditional Indian Assam, but almost has dark oolong characteristics.

About Tealyra (formerly Tealux) View company

Company description not available.

6 Tasting Notes

100
3 tasting notes

Hands down my favourite black tea, my go to each morning.

Preparation
205 °F / 96 °C 3 min, 0 sec

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100
179 tasting notes

Back in February I reviewed this tea with great praise and a 100 rating, as it matched my memory of many years ago that led, in part, to my tea-sipping habit. I immediately re-ordered and received more of that terrific lot (best by 08/2026; sadly Tealyra does not specify lot numbers when ordering). Subsequently, I noted their supply dwindling and selling-out on their website. While preparing my Mother’s day order a couple weeks ago I found that the supply of Black Beauty #8 had been replenished. Out of curiosity, I included a small pack with my order. Received last week, it did not surprise me to see it was a new lot (best by 11/2026).

The surprise came this week when I broke open the seal and was hit by a fabulous aroma in the dry leaf, that was both deeply malty and with notable black walnut character. It actually gave me goosebumps to smell this tea leaf! I brewed it up and it is even better than the previous lot. It has my rating “meter” pegged at 100 and I would rate it at 105. As it cooled, the notes of brown sugar joined the malty raisin flavors in a trio of happiness. This makes a superb iced tea as well. (Fear-not, although black walnut was an aroma in the dry leaf, there was no such aroma or flavor in the infusions.) I have now ordered more, and was pleased to find a 30% discount code online which stacked with the free FedEx delivery offer. If you’ve been waiting to try this tea, now might be a good time to place an order.

Flavors: Black Walnut, Brown Sugar, Malt, Raisins

Preparation
200 °F / 93 °C 1 min, 30 sec 2 g 8 OZ / 236 ML
gmathis

One of my farm jobs as a kid was pounding on the black walnuts with a hammer, putting me off the taste for many years. However, your description makes me think a black walnut-esque tea would be something worth sipping.

TeaEarleGreyHot

Nice memory there, gmathis! I used to spend time during Christmas break in my grandfathers basement, cracking open black walnuts using a vice or a hammer on his anvil, quite like your story! The nuttiness of Long Jing green tea “Dragonwell” is often mentioned, but as a chestnut note. So it’s not too much of a stretch to imagine a black-walnut flavor & aroma in a tea. In this case, the nutty note was limited to the fragrance of the dry tea, but since I do have some black walnuts on hand, I will soon try blending some into a (different) tea, just for kicks! Thanks for the inspiration!

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94
23 tasting notes

I was excited to try this tea, partly due to the description (it sounds exactly the kind of tea that I like), and partly due to the fact that I had great success with Tealyra’s Brandy Oolong, which is currently my favourite tea. In fact I had ran out of Brandy Oolong and placed another order especially to get some more, and I added this tea to the order as well. It wasn’t long before it arrived that I was brewing it.

Appearance-wise it looks fantastic, brewing up a wonderful rich amber colour. The smell is slightly sweet and very inviting.

As for the taste… just wow. It delivers as per the description. It shares a creamy, caramelly smoothness with the Brandy Oolong that I love so much. This is like no Assam that I have tried before; if anything I would say that it is closer in taste to Golden Monkey, which I love.

I find that it holds up to multiple steeps relatively well. I went for 2 minutes, then 3m 45, then 8m (basically as long as you want, you’re just extracting any remaining flavour here). Even at the last steep it wasn’t bitter.

A little expensive perhaps, but I imagine that I’ll be treating myself to some more of this before long.

Flavors: Caramel, Cream, Sweet

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 350 OZ / 10350 ML

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