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The subtle taste of white tea is lightly accented with a splendid bouquet of rose petals, cardamom, and saffron. A beautiful white tea blend with a unique, spicy sweetness.
Brewing Instructions: Infusing white tea is largely a matter of personal preference, with some preferring longer steeping times and vice versa. We recommend steeping Himalaya Saffron White for 2-5 minutes in water below boiling, around 80°C.
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BridgeheadThere aren't any tasting notes for this tea yet.
