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“Tiny sample from a TTB. Something in there tasted a little off, but otherwise it was just slightly desserty honeybush. Old almonds maybe? Very mildly flavored; didn’t taste like almond milk. The...” Read full tasting note
“Latte di Mandorla” of the Mediterranean meets Honeybush of South Africa. Yummy! Ingredients: Honeybush tea, almond bits, natural flavor, white cornflower blossoms, and marigold.
Tip: 3g ( 1 level teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 10 min.
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Tiny sample from a TTB. Something in there tasted a little off, but otherwise it was just slightly desserty honeybush. Old almonds maybe? Very mildly flavored; didn’t taste like almond milk. The rancid almonds showed up a lot more clearly in the resteep, though since this was from a TTB, who knows how old it is. I’m sure it was better fresh.
