I thought for a moment that I’d started doing something wrong with these, after last week’s Candy Cane experience, but then I read a few of the other reviews and it turns out this one just doesn’t have a lot of flavour. It’s good to know I’m not the only one! This one got the usual SBT treatment (3 minutes in 1/4 litre of boiling water, topped up to 2 litres with cold water, and into the fridge overnight).
To taste, it’s lightly creamy, but I’m hardly getting any almond flavour at all – just the tiniest smidgen of nuttiness, and mostly in the aftertaste. The black tea base is smooth and refreshing, as always, so it’s pleasant to drink, but I was hoping for more flavour. Not loads – because almonds can be quite strong and overpowering and I’m not a huge marzipan fan, but a little more than I’m getting. Having said that, actual almond milk is a fairly mild thing, so maybe I’m being unfair. I’ll enjoy sipping on this one, nonetheless.
Aha, I had a feeling the almond wouldn’t hold up to the base that Frank uses.
Yeah. I appreciate he didn’t make it overly sweet tasting like almond extract, but if I didn’t know what this tea was supposed to be, I don’t know if I would have been able to guess either.
Yeah, I’ve come to the conclusion that the nut flavourings he uses just can’t hold up to his bases, but you never know until you try. :)