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“This is one of the best sencha teas I’ve had. It has a soft, creamy texture and a well balanced taste with a mild sour bite. Its character is bready and floral with a very sweet finish.” Read full tasting note
An excellent class of deep-steamed tea from an area that boasts a centuries-old history of tea growing. This year and its temperatures are again favorable for the Saemidori cultivar, so we could not miss one of the teas, which was one of your favorites last season, but this year it is even deeper steamed, ie sweeter and denser. It is produced by tea “master” Orio Kazufumi, who with his teas regularly receives high ratings from prestigious tea… Read more
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This is one of the best sencha teas I’ve had. It has a soft, creamy texture and a well balanced taste with a mild sour bite. Its character is bready and floral with a very sweet finish.
Flavors: Apple, Bread, Creamy, Floral, Pleasantly Sour, Rainforest, Salty, Soft, Sweet, Thick
