This tea is, um, interesting. I’ve not quite decided if I like it or not yet. It is not too terribly floral (although it definitely has a floral aspect) and it’s not overly fruity. There is something leafy tasting. Withholding judgment for now.
I don’t understand why tea makers always have to add florally things to fruit teas. Why can’t it just taste like mixed dried fruit? Would that be boring?