Yorkshire Gold Bags

Tea type
Black Tea
Ingredients
Not available
Flavors
Earth, Malt, Chocolate, Creamy
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Barb
Average preparation
205 °F / 96 °C 3 min, 15 sec 10 oz / 306 ml

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26 Tasting Notes View all

From Taylors of Harrogate

Yorkshire Gold Tea is a blend of some of the world’s finest teas from countries such as India, Sri Lanka and Africa,
and has a rich, refreshing taste.
It makes a rich brown liquid with a malty taste. This is a very popular English Breakfast type tea, and makes a stronger tea best enjoyed with milk and sugar to taste.

About Taylors of Harrogate View company

Company description not available.

26 Tasting Notes

100
400 tasting notes

Friday Apr. 8, 2011
2nd Steep of the Day
My wife wanted some Yorkshire Gold but likes it LITE.
So she steeped a POT and ADDED a FRESH SLICE of LEMON.
Her SHORT 45 SECOND Steep with the added Lemon was Very Pleasant.
But I Like a Good BOLD Strong Steep.
So Going for the BLACK Currant NEXT
Keep On Steepin

Preparation
Boiling 0 min, 45 sec

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86
123 tasting notes

Now, THIS is what I wish I had been brought up on instead of Lipton. I’m thinking maybe it just wasn’t imported to the States for many years — otherwise, my Anglophile grandmother would certainly have insisted upon it despite living in the deep south.

So glad I picked up somewhere that I shouldn’t over-steep. I think I steeped only about 3 min., added half-and-half but no sugar. Now I understand what malty means.

I have been drinking wimp teas for breakfast. Not that those others aren’t lovely, and I won’t be able to drink this stuff every morning, but I’m definitely keeping it on hand at work and at home for those mornings when I just need to get over myself and buckle down!

Preparation
Boiling 3 min, 30 sec

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95
36 tasting notes

Smooth as a velvet… mellow as gold. It’s hard to decide weather I should brew Clipper or this treasure now…

Preparation
195 °F / 90 °C 1 min, 0 sec

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80
18 tasting notes

OK, this tastes a bit more mellow than the Yorkshire “red”…and surprisingly makes a much better cup. I prefer my tea strong, but this was a nice change of pace.

A VERY good backup for my everyday tea PG Tips.

Preparation
Boiling 4 min, 15 sec

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100
8 tasting notes

I absolutely adore this tea. I tried it when I first visited England in October 2010, and now it’s my daily cuppa. It is quite strong, but the flavour is rich and satisfying.

Preparation
200 °F / 93 °C 3 min, 30 sec

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89
13 tasting notes

Do not over steep, or this tea will taste like cheese. Actually it kinda tastes like cheese anyways, but it’s good enough you kinda ignore it. It is a delicious tea, but very strong if overbrewed, and it turns bitter easily. It’s very strong and has a lot of caffeine, and will stain anything you put it on. But it’s awesome tasting and fairly cheap, so it’s worth it.

Preparation
Boiling 1 min, 45 sec

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73
5 tasting notes

A strong dark tea that does seem to go well with breakfast. Not overly bitter. Current box does not have the bright sweet notes that our previous box had, which I think I liked a bit better. Have drunk it plain so far, but will try it with milk and sugar.

Preparation
Boiling 4 min, 30 sec

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57
20 tasting notes

I was hoping for PG Tips, which is what all the British ladies in the Daughters of the British Empire meetings drink, but found none when I went to the store, so I bought this. I hated it at first because I was steeping it far too long. Luckily one of the aforementioned ladies taught me never to go over three minutes with it and it went from being awful to a nice cuppa with milk and sugar.

Preparation
Boiling 3 min, 0 sec

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81
31 tasting notes

Got this one because I heard it was good with hard water. It leaves more scum than other brands but the taste is great. Taste taste requires to compare it to Red Rose Orange Pekoe (I’m in Canada )

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80
16 tasting notes

I had this cooled today. I had a light breakfast and needed a little something later so I made this double strength, added a small bit of sugar, a couple ice cubes to drop the temp, and then a couple tablespoons of cream bringing it up to a 12oz portion.

Yummy!

I’m not usually into adding sugar, milk, etc. So it’s always a nice treat.

I drank it too fast to properly review. I guess it was good!

Preparation
195 °F / 90 °C 5 min, 0 sec 2 tsp 8 OZ / 236 ML

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