Hot Choc

Tea type
Black Tea
Ingredients
Black Tea, Blackberry Leaves, Chocolate Chips, Cocoa Husks, Cocoa Nibs, Mallow Flowers, Natural Flavours
Flavors
Chocolate, Alcohol, Berry, Cocoa, Dark Bittersweet, Dark Chocolate, Drying
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 5 min, 0 sec 3 g 350 oz / 10350 ml

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From T2

An ode to our fave treat, this dreamy brew sees rich black tea get a perfectly decadent over-the-top choc hit with a sprinkle of cacao nibs, cocoa husks, chocolate drops and a dusting of cacao powder.

Ingredients: Black tea, cocoa husks, cocoa nibs (16.5%) natural flavouring, sweet blackberry leaves, cocoa powder (5%), chocolate chips (2%)(sugar, cocoa, emulsifier: E322 soy), chocolate drops (2%)(sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, emulsifier: E322), mallow petals

Brewing Guide: 1 tsp per cup, 2-4 mins, 100C/212F

About T2 View company

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5 Tasting Notes

15662 tasting notes

Strange VariaTEA TTB: Tea #13

Only have a few more teas from the box to sip through and then I’ll be ready to start organizing a shipping list for this one – super exciting!

I don’t normally love chocolate teas, as I’ve sad time and time again, but it’s hard to get access to blends from T2 here in Canada so I took the opportunity to try this one. It starts pretty fine and tasty on the palate: rich chocolate with a little bit of a roasty undertone. There’s something very unpleasant to the finishing note though. I’m struggling to think of how to describe it, but it’s sort of simultaneously like breathing in a bunch of dust but also just, like, eating a packet of sugar. Really not great – I didn’t finish the mug because it threw me off that much…

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70
15049 tasting notes

Sample from VariaTEA – second time i’m having this. It’s not a bad cacao tea but anytime these things call themselves “hot chocolate” i just laugh because the brew is always too watery to really make me feel like hot chocolate. And if i wanted hot chocolate, i’d probably just make some for real :) But this was tasty and enjoyable nonethless :)

gmathis

That’s the conundrum with every chocolate tea I’ve ever tried. They just don’t taste like Swiss Miss, although some come closer than others.

Sil

Yeah. there are a few i like because they’re say chocolate orange..and so you don’t need intense chocolate..just the hint. But if it’s a straight up “chocolate” tea i’m like just give me the chocolate haha

ashmanra

When I first started drinking loose leaf tea, I was horrified to see chocolate flavored tea in the shop. I thought it must be the most awful thing ever. Once I tried it I thought it was OK but I do not consider the hot chocolate replacement. I do enjoy a good chocolate orange tea though.

gmathis

I brought my TeaMaze Orange Choc to work with me in a thermos today…you’re right; it is a bit of a mood lifter!

ashmanra

Yaaaaay!

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70
6444 tasting notes

More teaware arrived from DAVIDsTEA today and my Black Friday order from Happy Turtle Teas. That got me excited to get into some new things. I wanted a latte and the T2 teas that arrived earlier this week were in large quantities and definitely latte flavors. This is a little thin so I could see it benefiting from a bit of whipped cream and chocolate drizzle. Other than that, it’s not bad.

Lexie Aleah

Yay for new teaware! I ordered a cup from David’s as well.

Tiffany :)

I have this same dessert pack from t2 on order—look forward to making this as a latte myself. :)

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100
27 tasting notes

Very chocolately – no wonder given the ingredients! It really helps with a chocolate kick if I’m fasting and am craving chocolate.

Flavors: Chocolate

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89
1217 tasting notes

Holiday Tea-son! I got a discounted holiday tea sampler pack in an after Christmas sale from T2 last January, and this was one of them. Figured I’d enjoy a cup while waiting for my pizza to show up. Tonight is going to be a Netflix and Chill sort of night.

This is a nice chocolately tea, and usually I find chocolate teas either a bit weak on the flavor or the mouthfeel seems a bit strange to me if I don’t make them as a latte. I’m actually really liking this one, because the chocolate flavor is actually very rich, but also because something about the flavor is reminding me of a chocolate liquour, so the mouthfeel of the tea is working for me even without adding milk. The tea isn’t super sweet, with some deeper dark cocoa notes, and just a touch of nice bittersweet dark chocolate to its flavor, but there is also a subtle underlying sweetness from the blackberry leaf that I’m finding very pleasant, and that berry note really works, as well; it makes me think of those speciality dark chocolates that have fruity flavor notes to them. I really do seem to taste a sort of dry, alcoholic liquor sort of flavor in the aftertaste on my tongue, and a slight astringency which may be from the black tea; I don’t really taste the black tea as far as a flavor, but I can tell it is here from the qualities of the drink.

I am sort of digging this. While I like this exactly as is, which I really can’t say for many chocolately teas, I do still want to try this latte-style and see how creamy milk will change up the game. Likely it will be more cocoa-like and less liquor-like, but I’m hoping it will still retain more of the dark chocolate elements rather than becoming milk-chocolately. I’m very curious to try it out!

Flavors: Alcohol, Berry, Cocoa, Dark Bittersweet, Dark Chocolate, Drying

Preparation
205 °F / 96 °C 5 min, 0 sec 3 g 350 OZ / 10350 ML
Nattie

Adding to my wishlist. I usually find chocolate flavoured teas so lacklustre.

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