Hot Choc

Tea type
Black Tea
Black Tea, Blackberry Leaves, Chocolate Chips, Cocoa Husks, Cocoa Nibs, Mallow Flowers, Natural Flavours
Chocolate, Alcohol, Berry, Cocoa, Dark Bittersweet, Dark Chocolate, Drying
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Loose Leaf
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Edit tea info Last updated by Mastress Alita
Average preparation
205 °F / 96 °C 5 min, 0 sec 3 g 350 oz / 10350 ml

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From T2

An ode to our fave treat, this dreamy brew sees rich black tea get a perfectly decadent over-the-top choc hit with a sprinkle of cacao nibs, cocoa husks, chocolate drops and a dusting of cacao powder.

Ingredients: Black tea, cocoa husks, cocoa nibs (16.5%) natural flavouring, sweet blackberry leaves, cocoa powder (5%), chocolate chips (2%)(sugar, cocoa, emulsifier: E322 soy), chocolate drops (2%)(sugar, cocoa mass, cocoa butter, fat reduced cocoa powder, emulsifier: E322), mallow petals

Brewing Guide: 1 tsp per cup, 2-4 mins, 100C/212F

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2 Tasting Notes

19 tasting notes

Very chocolately – no wonder given the ingredients! It really helps with a chocolate kick if I’m fasting and am craving chocolate.

Flavors: Chocolate

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663 tasting notes

Holiday Tea-son! I got a discounted holiday tea sampler pack in an after Christmas sale from T2 last January, and this was one of them. Figured I’d enjoy a cup while waiting for my pizza to show up. Tonight is going to be a Netflix and Chill sort of night.

This is a nice chocolately tea, and usually I find chocolate teas either a bit weak on the flavor or the mouthfeel seems a bit strange to me if I don’t make them as a latte. I’m actually really liking this one, because the chocolate flavor is actually very rich, but also because something about the flavor is reminding me of a chocolate liquour, so the mouthfeel of the tea is working for me even without adding milk. The tea isn’t super sweet, with some deeper dark cocoa notes, and just a touch of nice bittersweet dark chocolate to its flavor, but there is also a subtle underlying sweetness from the blackberry leaf that I’m finding very pleasant, and that berry note really works, as well; it makes me think of those speciality dark chocolates that have fruity flavor notes to them. I really do seem to taste a sort of dry, alcoholic liquor sort of flavor in the aftertaste on my tongue, and a slight astringency which may be from the black tea; I don’t really taste the black tea as far as a flavor, but I can tell it is here from the qualities of the drink.

I am sort of digging this. While I like this exactly as is, which I really can’t say for many chocolately teas, I do still want to try this latte-style and see how creamy milk will change up the game. Likely it will be more cocoa-like and less liquor-like, but I’m hoping it will still retain more of the dark chocolate elements rather than becoming milk-chocolately. I’m very curious to try it out!

Flavors: Alcohol, Berry, Cocoa, Dark Bittersweet, Dark Chocolate, Drying

205 °F / 96 °C 5 min, 0 sec 3 g 350 OZ / 10350 ML

Adding to my wishlist. I usually find chocolate flavoured teas so lacklustre.

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