Sencha Sprinkles

Tea type
Green Matcha Blend
Ingredients
Green Tea, Matcha Green Tea, Popped Rice
Flavors
Oats, Roasted Nuts, Sweet, Warm Grass, Toasted Rice, Vegetal, Autumn Leaf Pile, Grass, Roasted, Sweet, Umami
Sold in
Loose Leaf
Caffeine
High
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
180 °F / 82 °C 2 min, 15 sec 5 g 16 oz / 487 ml

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7 Tasting Notes View all

  • “This one isn’t one I ever have a craving for, yet when I actually drink it, it is awesome. I’ve had it for ages and when I stared into the depths of my tea collection earlier this week I resolved...” Read full tasting note
    75
  • “Sampler Sunday! Woke with a migraine this morning, and since I will probably forego food for a while, and am still trying to use up all the sample packets from the Great T2 Sampler Sale of 2018,...” Read full tasting note
    83
  • “Work – 3:30 PM For some reason, I was feeling like a genmaicha today. Luckily, I have a T2 green sampler box at work that still had a packet of this tea in it. Tasty tasty. I will say that there...” Read full tasting note
    70
  • “Very savory fragrance although less so on taste. Very lovely drink would probably be great with a meal although I drank it alone.” Read full tasting note
    90

From T2

Velvety organic sencha combined with roasted rice and then sprinkled with magnificent matcha…could it get any better? Japanese Sencha green tea is regularly blended with roasted rice to produce Gen Mai Cha tea, often enjoyed at meals. But we have gone all crazy and added matcha to the mix to sweeten and intensify the grassiness of this drop. Oh! And did we mention that the tea brews an intense bright green thanks to that magical matcha? Best enjoyed when looking to impress, this 100% organic Japanese creation needs to be seen and brewed to believe!

Ingredients: Organic Japanese green tea, organic roasted rice, organic matcha

Brewing Instructions: 1 tsp per cup, 176F/80C, 1-3 min.

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7 Tasting Notes

75
1024 tasting notes

This one isn’t one I ever have a craving for, yet when I actually drink it, it is awesome. I’ve had it for ages and when I stared into the depths of my tea collection earlier this week I resolved to drink more of it, and I’ve been wholeheartedly enjoying my evening pot of sencha sprinkles. Good job.

Preparation
180 °F / 82 °C 3 min, 0 sec

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83
1255 tasting notes

Sampler Sunday! Woke with a migraine this morning, and since I will probably forego food for a while, and am still trying to use up all the sample packets from the Great T2 Sampler Sale of 2018, when I saw I had a genmaicha one left, I figured that would be breakfast. I’m sure I already had a T2 genmaicha in those samplers… I guess the difference is this is the matcha coated one, so they had two included. shrugs Genmaicha tends to be pretty easy on my stomach, even when it’s being horrendous. I just put the whole 5g sampler into a 500ml teapot which is a bit stronger than I brew greens, but I usually do brew genmaicha and houjicha with more leaf than other greens so should be fine. Smells nice and toasty.

It’s genmaicha. Warm and comforting. Very forward with toasted rice, roasted nuts, and oaty notes, with a strong finish of grass, that starts out quite sweet, and turns just slightly sharper near the end of the sip. There is a nice vegetal aftertaste, which I assume comes from the matcha. Very smooth with no vegetal astringency.

Somehow, genmaicha continues to always be a very comforting/settling tea for me, and a good choice when I want something caffeinated first thing in the morning. Mint and ginger are my other two stomach-settling vices, but they don’t provide the added benefit of alertness.

Flavors: Oats, Roasted Nuts, Sweet, Warm Grass, Toasted Rice, Vegetal

Preparation
175 °F / 79 °C 2 min, 0 sec 5 g 17 OZ / 500 ML
Cameron B.

I find sencha to be stomach-settling in general, but genmaicha definitely boosts the comforting factor! :D

tea-sipper

I hope your migraine disappears quickly.

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70
4278 tasting notes

Work – 3:30 PM

For some reason, I was feeling like a genmaicha today. Luckily, I have a T2 green sampler box at work that still had a packet of this tea in it.

Tasty tasty. I will say that there must not be much matcha in this, as I can’t really taste it much and it’s not affecting the color. Otherwise, it tastes genmaicha-y. The green tea is more grassy than vegetal, and has a dried leaf flavor.

The nice thing about genmaicha is, if you enjoy the flavor in general even a less refined version is still really tasty.

But really, I could just drink an infusion of entirely toasted rice and be perfectly happy. ;)

P.S. – Now I’m browsing Yuuki-Cha and drooling all over myself…

Flavors: Autumn Leaf Pile, Grass, Roasted, Sweet, Toasted Rice, Umami

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 16 OZ / 473 ML

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90
52 tasting notes

Very savory fragrance although less so on taste. Very lovely drink would probably be great with a meal although I drank it alone.

Preparation
175 °F / 79 °C 1 min, 0 sec

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