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“Picked this one up at the tea festival in a shared purchase with Kittenna and Raritea. Gotta love being able to pick up sample sizes and then split them 3 ways haha. This one is a green tea and...” Read full tasting note
“Hot, this is delish!! A strong but not overpowering note of fresh tart strawberries dominates the sip, with a background of crisp sencha green. I quite like it. Unfortunately, as it cools the...” Read full tasting note
“Smokey-sweet sencha green tea taste with well-balanced flavour.” Read full tasting note
“Another Tea Festival split purchase. Not bad, but unremarkable, with the same strawberry-papaya combo commonly seen in “strawberry” green blends. Sigh. ETA: Retroactively calling this a sipdown...” Read full tasting note
I’m a beautiful Chinese green tea, with gentle notes of strawberries, so delicious you could eat them all by themselves. I’m so beautiful that I’ll even keep you looking great as I am rich in antioxidants, which prevent premature aging of the skin. Beauty has never been so tasty!
Tea Origin- China
Premium Ingredients- Green Tea, Strawberry Pieces, Papaya pieces, Natural Flavours
Caffeine Level- Low to Medium
To make iced tea:
-Add double the amount to brew in boiling water
-Pour into a jug to chill in the fridge
-Sweeten with Agave, sugar or honey
-Pour over a cup full of ice
VOILA!
Company description not available.
Picked this one up at the tea festival in a shared purchase with Kittenna and Raritea. Gotta love being able to pick up sample sizes and then split them 3 ways haha. This one is a green tea and the strawberry taste is pretty darn tasty. Only downside is that as it cools, there’s a floral note hanging out in the background that i don’t like. Did i mention i kind of forgot about it? heh. sooo many shiny things to distract me with tonight…
Hot, this is delish!! A strong but not overpowering note of fresh tart strawberries dominates the sip, with a background of crisp sencha green. I quite like it.
Unfortunately, as it cools the strawberry becomes more candylike, and the green tea becomes floralish. I’m also getting a strong note of umami, which isn’t something I’m generally very sensitive to in greens, atleast not lately. Today? it comes across as fishy, and really lingers in the nose.
I’ll have no problem finishing the sample. I’m glad I had the chance to try this!
Another Tea Festival split purchase. Not bad, but unremarkable, with the same strawberry-papaya combo commonly seen in “strawberry” green blends. Sigh.
ETA: Retroactively calling this a sipdown (975) because I don’t think I really need to have any more of this. Too common of a flavour profile.
Ooh! Shiny things!
yeah… it’s like when you, SQUIRREL!
Mm, looking forward to trying these!