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“Oops! Where have YOU been hiding? I just came across this one totally unopened! Eeeeek! MUST TRY NOW! This smells like a combo of spices, sweet-wood, and cologne when dry (prior to infusing) Post...” Read full tasting note
“Additional notes: This tea is flat out OLD. But it is still scrumptious. A no-caffeine chai is certainly one of my cupboard essentials. Not only is Steenberg’s still around (didn’t think they...” Read full tasting note
“Sipdown! This is actually much better than I thought based on the first cup—the spices must have settled to the bottom of my sample, because it was straight rooibos with a tiny pinch of cinnamon....” Read full tasting note
“I drank this last night – I love having a caffeine free chai option. I am drinking this in the summer, but it is a winter staple. This version is really good – I like it best with a bit of...” Read full tasting note
Steenbergs organic redbush tea combine with a delicious blend of Steenbergs organic spices to create this new organic redbush chai tea. Sugar or milk to taste.
Blended at Steenbergs factory in Yorkshire to Axel Steenberg’s own receipe, this organic redbush chai includes organic cardamom, organic cloves, organic ginger, organic pepper, organic cinnamon and organic lemongrass.
MMMM delicious and warming and because its from redbush its caffeine free.
How to make a caffeine free Chai Tea with Steenbergs Red Chai: Place 2tsp of Steenbergs Organic Redbush Chai into a pan, together with 4tsp of sugar. Bring a kettle of freshly drawn water to the boil, then add 1 litre to the pan and heat until boiling. Turn down the heat and leave to simmer gently for about 8 minutes. Strain and pour into 3 mugs. Red Chai can take a little bit of milk so you can add this, to taste.
Ingredients for Steenbergs Organic Rooibos Chai Tea : organic redbush , organic cinnamon quills , organic cardamom pods , organic cloves , organic cloves , organic ginger , organic black pepper , organic lemongrass
Steenbergs is a small family-run spice and tea business, set up in 2003 by husband and wife team Axel & Sophie Steenberg, who still run the business today. Tea is a huge love for both of them and they have been sourcing and blending teas since 2005, originally starting as several of their spice growers were on mixed farms with tea. Everything is hand-blended to unique recipes and packed up in rural North Yorkshire, in the north of England, in a purpose built eco-factory. Steenbergs specialize in organic and Fairtrade products wherever possible and have a range of over 400 products including herbs, spices, hot chocolates & home baking ingredients.
Oops! Where have YOU been hiding?
I just came across this one totally unopened! Eeeeek!
MUST TRY NOW!
This smells like a combo of spices, sweet-wood, and cologne when dry (prior to infusing)
Post infusing it smells like a sweet-smoky type wood with earthy herbs and spices.
I must make special note of this taste/flavor here! It’s unique!
This has to be the most brothy rooibos blend I have tried. Yes! It’s actually brothy! I don’t think I have even tried a Rooibos – as of yet – with this texture/taste! I really like this characteristic. The Honeybush/Rooibos combo is pretty splendid. The spices are nicely combined. The real kicker – for me – is the addition of the lemongrass. I thought that was going to throw me off but you know what? I really like that dash of lemongrass in there!
This is a pretty special Tisane! And nice Chai flavors! Yeah…this is something else! That’s for sure! And I mean that in a very good way!
Additional notes: This tea is flat out OLD. But it is still scrumptious. A no-caffeine chai is certainly one of my cupboard essentials. Not only is Steenberg’s still around (didn’t think they would be after all these years) but their prices are VERY good.
Nevermind— they very distinctly say they do not deliver outside the European Union… well, have at it then.. those from the EU.
Sipdown! This is actually much better than I thought based on the first cup—the spices must have settled to the bottom of my sample, because it was straight rooibos with a tiny pinch of cinnamon. After making a pot I can safely say this is a well-balanced chai with plenty of ginger and an afterbite of cinnamon/pepper/clove. It’s not outrageously spicy, and the rooibos mellows it out further to make it really easy to drink. I’d probably get it again!
I drank this last night – I love having a caffeine free chai option. I am drinking this in the summer, but it is a winter staple. This version is really good – I like it best with a bit of sweetened almond milk for a desserty treat.
