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“Thank you to Stash for sending me this free sample on one of their new fair trade teas. This has so much potential, it could have been a great cup for someone else. Unfortunately, I am not the best...” Read full tasting note
This mellow and rejuvenating blend highlights the toasty flavor of Dandelion Root, which is popular in many detox blends. It has been rounded out nicely with the addition of cocoa shell, roasted chicory and a touch of natural sweetness from orange peel and vanilla. It brews to a beautiful golden copper color.
Stash Tea is certified organic by Quality Assurance International. QAI is a professional organic certification service that is internationally recognized. QAI’s program is designed to certify every step of the organic chain – from the land on which the product is grown, to the growers, to the post harvest facilities and the final processing and handling facilities. Such diligence provides assurance that the end product is indeed organic and that it complies with state, provincial, national and international organic standards. Products which carry the QAI certification seal convey the confidence of an unbroken “chain of custody” that all materials and processes have been individually certified as organic. Our Organic Chamomile is certified by the renowned Egyptian Center of Organic Agriculture.
Ingredients
Organic dandelion, organic chicory root, organic cocoa shell, organic orange peel, organic vanilla extract
Steeping Instructions
3-5 minutes at 190-209 degrees Fahrenheit
Caffeinated
Yes (Trace amount from organic cocoa shell.)
Organic Roasted Dandelion Root
Traditional MedicinalsOrganic Dandelion Leaf & Root
Traditional MedicinalsOrganic Roasted Dandelion Root by Traditional Medicinals
Traditional MedicinalsDandelion Root
AlvitaDandelion Roasted Root
Celebration HerbalsDandelion Root/leaf
International House of TeaThank you to Stash for sending me this free sample on one of their new fair trade teas.
This has so much potential, it could have been a great cup for someone else. Unfortunately, I am not the best taster for something with dandelion root and chicory, because the roasted root taste is bitter and very…rooty. The chicory is just gross (as is all chicory). I just don’t find any redeeming qualities in a cup of bitter root water. I think anyone who enjoys dandelion root and chicory would really enjoy this, however. The ingredients themselves are high quality and ethically acquired (fair trade).
Flavors: Bitter, Medicinal, Mineral, Musty, Roasted, Sweet, Taro Root, Wood
