Dandelion Root/leaf from International House of Tea

Dandelion Root/leaf

Tea type
Herbal Tea
Ingredients
Dandelion, Dandelion Leaf, Dandelion Root
Flavors
Floral, Herbaceous
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Kristal
Average preparation
Boiling 5 min, 15 sec 10 oz / 295 ml

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  • “Another Christmas gift tea! This one is quite refreshing. Slightly floral (not nearly as much as chamomile, for example). Very herbaceous. Reminds me of echinacea without being so medicinal or...” Read full tasting note
    79

From International House of Tea

Dandelion is traditionally used to address problems related to the liver, spleen, stomach, bladder, and kidneys. mineral rich dandelion has an earthy, slightly bitter flavour with a cooling energy.

About International House of Tea View company

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1 Tasting Note

79
415 tasting notes

Another Christmas gift tea!

This one is quite refreshing. Slightly floral (not nearly as much as chamomile, for example). Very herbaceous. Reminds me of echinacea without being so medicinal or drying. Quite nice. I think this would go well with lemongrass or lemon myrtle.

Flavors: Floral, Herbaceous

Preparation
Boiling 5 min, 15 sec 10 OZ / 295 ML
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