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“Initially this tea smelled like a strong candle, which is a big aversion to me. But I sipped it and it was rich and caramel-y and complex. It grows on you with each sip. It also improves in the...” Read full tasting note
For our Crème Brulee dessert tea, we blend rich black teas from India, Sri Lanka, and China with the natural flavors of vanilla beans from Madagascar and toasty caramel. The result is a smooth and delicious tea with the heavenly aroma of fresh caramel and a slightly sweet aftertaste. This tea is best enjoyed after dinner with a touch of sugar.
Ingredients: blended black teas, natural caramel flavor
Steeping Instructions: 3-5 minutes at 190-209 degrees Fahrenheit
Caffeinated: Yes
Initially this tea smelled like a strong candle, which is a big aversion to me. But I sipped it and it was rich and caramel-y and complex. It grows on you with each sip. It also improves in the mug/while it cools and airs out (like wine?).
Flavors: Caramel, Spices, Sweet, Toasted
