Today’s iced tea. I know I need to work on drinking down my SBT stash, and this is the beginning of that. To aid in this endeavor, I’ve pulled out my oldest ones so they’re first to hand (although I don’t think they’re actually THAT old, really).
This one got the usual SBT treatment – 3 minutes in 1/4 litre of boiling water, topped up to 2 litres with cold water and into the fridge for around 12 hours overnight. I wasn’t at all convinced by the scent of this one while it was brewing – it had a very strong, very sweet “throat sweet” honey scent.
To taste, it’s actually pretty good. Ginger isn’t my favourite thing, and so I’m pleased to find that it’s not super strong or particularly peppery. It actually reminds me most of crystallized ginger – there’s a mild spicy kick, but with an edge of sweetness. It’s mostly a background flavour. The main flavour is honey, but again it’s not too strong or overpowering. It’s pretty flavour accurate, and adds almost a syrupy texture to the mouthfeel – very smooth and sweet. It works better with the ginger than I thought it would – one seems to bring out the best in the other.
As SBTs go, I’m finding this a pretty subtle blend, but on a hot day that’s actually no bad thing. The flavours are definitely there – there’s no argument about this one being honey-ginger – but they’re not too in-your-face and I’m quite enjoying that today. It’s a thirst-quenching, easy-sipping delight of a tea.