This is one of the best greens that I have had. I’m grateful to be drinking it right now.
It’s nutty, creamy and smooth, and a little fruity (pineapple).
This high altitude green tea is grown on the remote mountains in Jiangsu province. The delicate downy leaves are pan-fried according to traditional methods then hand-rolled into the lively spiral shape. The floral liqueur opens with subtle hints of pineapple and finishes with sweet, silky cream.
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