When I smelled this tea, it smelled sweet and sour with a very subtle cherry scent. I was a little disappointed as I was hoping for a stronger cherry flavour. But this tea blew my mind when I drank it. None of the reviews seem to mention the sour aspect of this tea, but I found it pretty intense. It felt really strange on my tongue, but in a good way! I can’t even describe it! But, I think it’s different for everyone. One friend said that they didn’t find it sour in any way, another friend said it was very faintly sour. The cherry flavour was quite light, but I think that made it even better. I steeped it a second time and the cherry flavour was stronger, but the sour was gone. Awesome tea!

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I didn’t drink a lot of tea growing up, just the red rose my nana would make me with about 3 teaspoons of sugar added to it. I started getting into loose leaf tea about a decade ago when I visited our local tea house and tried Rooibos for the first time, though I only drank it on occasion. I didn’t get serious about it until David’s tea came to town. I was on a diet and wanted something I could drink without sugar that had a lot of flavours to choose from.

I prefer black teas, but oolong and green come in a close second. White and guayusa are in the middle, while mate, rooibos and herbals are at the bottom of my list.

Likes: banana, jasmine, pumpkin, lychee, blueberry, chocolate
Dislikes: orange, ginger, rose, hibiscus, butterscotch, honeybush

My non-tea related interests are music, camping, poker, softball, snowboarding, biology and animals. I have 2 dogs and they are my whole life.


Prince George, BC

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