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“Had this a few days ago on a nice, sunny morning when I did not have to work until 1pm. In spite of it being autumn, a fresh, spring-like tea was calling my name. Because of how fine the leaves are...” Read full tasting note
Another of China’s iconic famous teas, Pi Lo Chun means Spring Snail. Delicate downy leaves are pan fired then formed into coil shapes, resulting in a delicious fruity cup with a floral aroma.
2-3 min, 180 ̊
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Yunnan SourcingHad this a few days ago on a nice, sunny morning when I did not have to work until 1pm. In spite of it being autumn, a fresh, spring-like tea was calling my name.
Because of how fine the leaves are I definitely expected this tea to get astringent FAST like a yunnan and to be very temperamental. To my surprise, this was very smooth and VERY floral and almost fruity (like spring, yes?). Actually reminded me of Yunnan Mao Feng Green from Verdant Tea with its quality flavour. I almost could have sworn I was drinking a jasmine blend. The only negative thing I have to say of this tea is that it lacks any vegetal flavour, which I love in greens. Nonetheless, I chugged my 3 cups that day, they were so lovely.
Flavors: Floral, Fruity
