Spring Song

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Floral, Fruity
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kristal
Average preparation
175 °F / 79 °C 2 min, 0 sec 8 oz / 236 ml

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  • “Had this a few days ago on a nice, sunny morning when I did not have to work until 1pm. In spite of it being autumn, a fresh, spring-like tea was calling my name. Because of how fine the leaves are...” Read full tasting note
    84

From Sencha Tea Bar

Another of China’s iconic famous teas, Pi Lo Chun means Spring Snail. Delicate downy leaves are pan fired then formed into coil shapes, resulting in a delicious fruity cup with a floral aroma.

2-3 min, 180 ̊

About Sencha Tea Bar View company

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1 Tasting Note

84
415 tasting notes

Had this a few days ago on a nice, sunny morning when I did not have to work until 1pm. In spite of it being autumn, a fresh, spring-like tea was calling my name.

Because of how fine the leaves are I definitely expected this tea to get astringent FAST like a yunnan and to be very temperamental. To my surprise, this was very smooth and VERY floral and almost fruity (like spring, yes?). Actually reminded me of Yunnan Mao Feng Green from Verdant Tea with its quality flavour. I almost could have sworn I was drinking a jasmine blend. The only negative thing I have to say of this tea is that it lacks any vegetal flavour, which I love in greens. Nonetheless, I chugged my 3 cups that day, they were so lovely.

Flavors: Floral, Fruity

Preparation
175 °F / 79 °C 2 min, 0 sec 8 OZ / 236 ML

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