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“Dragonwell / Longjing are not as fussy as Japanese teas but they still require some research to bring out their best. I’m starting with water at 170 F. I know it can take higher than that but I’ve...” Read full tasting note
“TTB Review #44: Highly vegetal, tastes like what I’d imagine runoff water from a bowl of broccoli would taste like. Not terrible but also not something I’d choose for myself.” Read full tasting note
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Dragonwell / Longjing are not as fussy as Japanese teas but they still require some research to bring out their best. I’m starting with water at 170 F. I know it can take higher than that but I’ve already burned my mouth a few times this week… What I really need is more patience.
Dry aroma is very vegetal. Split peas soup. Overcooked peas. Slight hay.
Hay, a bit of stone fruit (mango),
Flavor is a bit of stone fruit here, some hay there, tossed around with a pile of composting leaves, and cooked peas.
There is a bit of astringency when it is left to steep too long. Overall, this is a nice dragonwell. I have had better but I do also wonder if maybe this one has just had too long of a sit time.
