2007 Premium Ripe Pu-erh Brick Tea (勐库乔木老树熟砖)

Tea type
Pu'erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Richie Merritt
Average preparation
205 °F / 96 °C 1 min, 45 sec

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From PuerhShop.com

The Pu-erh tea brick is made by using premium old tree materials from Mengku. These leaves have aged well over the years, and the rich flavor keeps lovers of the Puer tea coming back to this brick over and over again. The taste is aromatic, very smooth yet full of flavor, very sweet like jujube flavored.

Most ripe Pu-erh teas are just not that interesting, most time you are unable to finish one off before you switch to a different one. But this brick is an exception, simply because it is interesting, good and interesting to drink day in and day out, sort of like getting hooked.

•Brick Pu-erh Tea 250g/8.82 ounces
•Fermented
•Vintage 2007
•Premium class
•Loose tea leaves
•Caffeine: Moderate

Manufactured by: Mengku Banmu Tea Factory
Banmu Ripe Tea Brick – 1236 @puerhshop.com

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2 Tasting Notes

100
25 tasting notes

★★★★★

Right off the bat I give this Pu-erh 5 stars.

I’ll return here later with an in-depth review after I’ve spent more time with this tea.

But my initial thoughts on this tea is in line with it being possibly my favorite Pu-erh.

So far, it’s just absolutely delicious.

My Ratings…
★ = Didn’t Hate It.
★★ = Not Bad.
★★★ = Me Likey.
★★★★ = Impressive!
★★★★★ = AwesomeSauce!

Preparation
205 °F / 96 °C 2 min, 0 sec

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90
557 tasting notes

This tea is very good to me, I like it alot.

Preparation
205 °F / 96 °C 1 min, 30 sec

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