Tommy Toadman Send Message

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drank 2007 Premium Ripe Pu-erh Brick Tea (勐库乔木老树熟砖) by PuerhShop.com
557 tasting notes

This tea is very good to me, I like it alot.
Preparation
205 °F / 96 °C 1 min, 30 sec
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I just a guy who respects and loves the tea :)
Really???? Blah Blah Blah lmfao!!!

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