Eighth tea for March Mad(Hatter)ness! This is for the herbal tea round, going against Lupicia’s Apple Barley Tea. I reviewed it previously here: https://steepster.com/mastressalita/posts/374606
This is the lavender tea that gave birth to other lavender teas. It has such a strong yet pleasing lavender aroma from the dry leaf. I brewed two heaping teaspoons to 450ml 205F water, and steeped it for somewhere around 8-10 minutes before straining. Most herbals I just “leave the bag in” but I have found lavender has a tendency toward bitterness so I try to remember to steep and strain those teas.
This is strongly lavender, but it is very natural sort of flavor and aroma; I suppose those that aren’t too keen on lavender may find it perfumy or soapy, but I don’t find either quality in this tea. The base of the tea is a mix of blackberry, raspberry, and strawberry leaf, which leaves a sort of “garden fresh” herbaceous undertone to the tea, while also adding a slight natural sweetness that balances those bitter notes that can happen from too much lavender. It is a very smooth and soothing lavender tea. The lavender itself is just the slightest bit minty.
I do think, as far as a lavender-forward tea, this is probably the best one I’ve ever had. That said, I certainly have to be in the mood for it; it isn’t the sort of tea I find myself reaching for very often. I’m more likely to grab lavender blends, like a coconut lavender or chocolate lavender or lemon lavender tea when I get a lavender-itch. Occassionally, the itch is strong enough that none of those options have strong enough lavender, and then this hits the spot. (It is also a great mixer in lemonade, smoothies, lattes, etc.!)
When I compare something like this to Lupicia’s Apple Barley Tea, while the flavors are complete opposites, I do find the functionality of them similar for me; they are relaxing and comforting night sippers or refreshing cold brews. But, when it comes down to it, I’d likely find myself reaching for the mugicha more often, considering I have to be in just the right “mood” for this tea. For that reason, Lupicia’s Apple Barley Tea moves on!
Flavors: Floral, Herbaceous, Lavender, Mint, Smooth, Sweet
After reading your note, I went to save this on my wishlist and saw that it was already there! Definitely planning to make an order later this year!
whoa, I thought you’d go with the lavender! And also this: “coconut lavender or chocolate lavender or lemon lavender” — why are all of these combinations so GOOOODD?
Lavender pairs so well! I’ve been digging Lavender Berry smoothies, too!
oh yum. Didn’t think of that!