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“Day 23 of the Plum Deluxe herbal advent calendar! This one is simple but tasty. As with the other dessert-y rooibos & honeybush blends, I steeped this for a really long time to make sure the...” Read full tasting note
“This reminds me of a Teavana vanilla rooibos that I really enjoyed many years ago. I haven’t bought a replacement in a long time in favor of more heavily flavored teas, but this one has me thinking...” Read full tasting note
Sometimes you just need a simple comfort. That’s where our vanilla cream tea comes in – grounding honeybush tea pairs with a creamy vanilla extract, resulting in a simple and yet deliciously satisfying vanilla herbal tea brew.
This tea is wonderful for those still moments like relaxing on the back porch enjoying the breeze; it also makes a phenomenal cuppa to satisfy a sweet tooth (though we will say this tea takes wonderfully to a touch of sweetener).
If you haven’t had honeybush tea, you’re in for a treat. Earthy with a rich, honey tone, the vanilla creates a lovely balance; even if you are wanting caffeine, you may find this a new favorite in your tea cupboard.
INGREDIENTS:
Honeybush Tea, Calendula, Vanilla Extract, Love, Gratitude. No caffeine.
PREPARATION INSTRUCTIONS:
Steep 1 tsp in 8 oz boiling water for 3-6 min.
SUGGESTED USES:
Perfect for those calm and still moments. Takes nicely to sweetener.
https://www.plumdeluxe.com/product/vanilla-creme-herbal-tea
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Day 23 of the Plum Deluxe herbal advent calendar! This one is simple but tasty. As with the other dessert-y rooibos & honeybush blends, I steeped this for a really long time to make sure the flavors came out. The honeybush makes a nice woody base for the vanilla, which is creamy but not sweet. I also made a cup of this as a latte with oat milk and a bit of maple syrup, which was quite delicious.
This reminds me of a Teavana vanilla rooibos that I really enjoyed many years ago. I haven’t bought a replacement in a long time in favor of more heavily flavored teas, but this one has me thinking that I should. The vanilla is so sweet and desserty and almost floral. It goes really well with the base, which is a pretty nice, smooth rooibos. It didn’t even need milk. Maybe I should add milk to fewer of my rooibos teas so I can enjoy the flavors more. Thanks for sharing this accidentally thought-provoking tea, getanzt!
