Tea type
Black Tea
Ingredients
Almonds, Blackberry, Blueberry, Ceylon Black Tea, Coconut Flakes, Currants, Hibiscus, Raisins, Raspberries, Strawberry, Vanilla
Flavors
Almond, Cherry, Coconut, Tart, Vanilla, Alcohol, Creamy, Hibiscus, Marzipan
Sold in
Loose Leaf, Sachet
Caffeine
High
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 14 oz / 414 ml

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  • “Work – 3:30 PM This is one of the blends from the Piper & Leaf subscription for this month. I’ve actually had it previously and recalled enjoying it, so when I noticed it on the counter this...” Read full tasting note
    78

From PIPER & LEAF Artisan Tea Co.

Creamy, Juicy, Sweet

Juicy berries, luscious almonds, creamy coconut, and vanilla are carefully blended with a premium black tea. Amaretto delight!

Ingredients: Ceylon Black tea, Coconut flakes, almond flakes, Blackberries, Blueberries, Currants, Raisins, Raspberries, Strawberries, Hibiscus, Vanilla

Caffeinated – 212deg water, 3.5 min

About PIPER & LEAF Artisan Tea Co. View company

Company description not available.

2 Tasting Notes

78
1528 tasting notes

Work – 3:30 PM

This is one of the blends from the Piper & Leaf subscription for this month. I’ve actually had it previously and recalled enjoying it, so when I noticed it on the counter this morning I picked it up to bring to work with me. I mailed out my Christmas gifts to my family today, so I was feeling in the holiday spirit!

This is an interesting one. If I didn’t know better, I would think it was a fruit tisane based on the taste. There’s no indication of black tea at all. The strongest flavor is the cherry, and there’s just enough hibiscus to give it a bit of tartness. I can also taste some amaretto or marzipan at the base, with a bit of a sweet alcoholic flavor. And then on top is the coconut, which sort of acts like a whipped cream element here.

So overall, it’s a bit like a tart and somewhat boozy cherry compote with whipped cream on top. I like it, though I think I would prefer vanilla to the coconut. The hibiscus is well-balanced (for once) and makes the cherry more convincing.

Flavors: Alcohol, Almond, Cherry, Coconut, Creamy, Hibiscus, Marzipan, Tart

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Mastress Alita

This one sounds delicious! And makes me wish there were more cherry teas for Christmas blends. Orange is fine at all, but so over-done.

Cameron B.

And often when I have a “cherry” tea, it’s really more of a marzipan flavor. This one is a nice change with the hibiscus. I’ll set some aside for you to send with your Mulled Wine Magic after the new year.

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