Tea type
Black Fruit Blend
Black Tea, Cherry, Flavouring
Cherry, Malt
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Edit tea info Last updated by dreamloomer
Average preparation
205 °F / 96 °C 3 min, 30 sec 2 g 8 oz / 250 ml

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From Pickwick

Pickwick Kers (Cherry) tea is a blend of black tea from Indonesia and Africa with pieces of real fruit. Pickwick selects teas with a light taste that will not overpower the taste and aroma of the pieces of berries. This is a fruity tea with a delicious wild fruit flavor. Enjoy it all day long. This tea is imported from the Netherlands. Like most European tea, it is stronger than most American teas. We recommend shortening the steeping time and tasting to see if it is the right strength. You can always steep the tea longer if you feel it is not strong enough.

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3 Tasting Notes

382 tasting notes

Cherry and malty notes are well balanced both in aroma and taste. The tea is not overdone with cherry, is very easygoing. Good one.

Flavors: Cherry, Malt

Boiling 5 min, 0 sec 2 g 8 OZ / 250 ML

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21 tasting notes

Delicious cherry smell, the taste isn’t as intense but you can still taste the cherries. I’m usually not into fruity flavoured black teas, but this one is nice :)

195 °F / 90 °C 2 min, 0 sec

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6 tasting notes

Another one of my favorites!

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