Cherry Rhubarb Cobbler

Tea type
Fruit Rooibos Blend
Apple, Blackberry Leaves, Flavouring, Morello Cherry, Pineapple Pieces, Rhubarb, Rooibos, Rose Petals, Stevia Leaf
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Loose Leaf
Caffeine Free
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Edit tea info Last updated by Lexie Aleah
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From Pinky Up

Ingredients: apple, rooibos, pineapple cubes, sweet blackberry leaves, rhubarb pieces, rose petals, morello cherry, natural flavoring, stevia extract.

About Pinky Up View company

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4 Tasting Notes

1113 tasting notes

Stevia ruins everything. Put it in and that’s all you’ll taste. The after taste gives a small sense of cobbler but the stevia bullies its way back in and that’s about it.


Ha I think this might just be a bad tea because I disliked it for completely different reasons.


YES!!! I find Stevia an overwhelming flavor.

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15095 tasting notes

Cold Brew!

Very, very sweet with a pronounced stevia note in the finish but I still didn’t hate it. Mostly because I like rhubarb a whole lot and this was very rhubarb forward with a nice candy-type cherry undertone. Finished it faster than a lot of the cold brews I’ve been drinking lately. Maybe as it gets warmer out I’ll be back to downing my cold brews as a faster rate.

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2138 tasting notes

This one tastes like fake berry and the worst sorts of rooibos. It all tastes really murky and strange and not at all pleasant. I’ve had it at least five times cold, and I think I’ll stop torturing myself now. Sadly, there’s really nothing good about it.

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