No. 504 Muse

Tea type
Black Tea
Darjeeling Tea
Bitter, Cinnamon, Dried Fruit, Floral, Rooibos
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Loose Leaf
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Edit tea info Last updated by Hris
Average preparation
195 °F / 90 °C 0 min, 45 sec 6 g 3 oz / 100 ml

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From Paper & Tea

Pure black tea with a strong dry fruit note
fruity, mellow, aromatic

Darjeeling, India

No. Infusions 2
Amount (tsp. / ml) 1 ½ / 250
Temperature 90 °C

A stout, complex and somewhat rugged Darjeeling cultivated in the dazzling heights surrounding Mount Everest. Ocher in hue, this expressive cup asserts its classical second flush palate with succulent fruit and full-bodied spice.

fruity, mellow, aromatic
Organic black tea
Organic Bio

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1 Tasting Note

69 tasting notes

At various stages floral, linden blossom, rose, dried apple, quince, rooibos, cinnamon. The bitterness slowly mellows with subsequent brews.

Flavors: Bitter, Cinnamon, Dried Fruit, Floral, Rooibos

195 °F / 90 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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