No. 504 Muse from Paper & Tea

No. 504 Muse

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Astringent, Floral, Lemon Zest, Malt, Raisins, Red Fruits, Bitter, Cinnamon, Dried Fruit, Rooibos
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 2 min, 0 sec 6 g 7 oz / 200 ml

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6 Tasting Notes View all

From Paper & Tea

Pure black tea with a strong dry fruit note
fruity, mellow, aromatic

Darjeeling, India

No. Infusions 2
Amount (tsp. / ml) 1 ½ / 250
Temperature 90 °C

A stout, complex and somewhat rugged Darjeeling cultivated in the dazzling heights surrounding Mount Everest. Ocher in hue, this expressive cup asserts its classical second flush palate with succulent fruit and full-bodied spice.

NOTES
fruity, mellow, aromatic
INGREDIENTS
Organic black tea
CERTIFICATION
Organic Bio

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6 Tasting Notes

1371 tasting notes

Paper & Tea 2022 Advent Day 1: Muse

This tea is very smooth with a nice sweetness in the sip. The overall flavour falls somewhere into a light to medium bodied with no astringency.
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16545 tasting notes

Adventaggedon Day 9: Tea 6/7

Darjeelings are a little hit or miss for me but I really enjoyed this one! It was pleasant with an almost biscuit like malty first impression before plunging into more of a traditional deep and complex mix of muscatel grape, citrus rind, and other fruity notes. Also just the perfect amount of pleasant astringency in the cup as well.

I think this was my favourite of the day.
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88
1944 tasting notes

ADVENT DAY 3

A second-flush Darjeeling? I am a bit afraid… considering it is a sachet (thankfuly not a tea bag, however, some are fine… El Puente)

It’s more complex than I have been expecting. First steep had a deep body, with notes of raisins, red fruits, a hint of malt and floral aftertaste. Very pleasant with slight astringency of black tea. Quite complex and I am glad it is!

Second steep prepared in the same way, maybe with a wee colder water was very similar — like it doesn’t lose any flavour from it. The astringency arose a bit, but maybe it is because I am drinking it rather cold now. I notice more lemon rind, or any citrus rind aftertaste.

This sounds like a cup for me. Not only because two steeps, but as well so complex and with my favourite flavour profile. A very decent Darjeeling for me and I am, actually, considering ordering a loose leaf pouch (or maybe even a tin? :) ).

Flavors: Astringent, Floral, Lemon Zest, Malt, Raisins, Red Fruits

Preparation
195 °F / 90 °C 3 min, 0 sec 10 OZ / 300 ML
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77
70 tasting notes

At various stages floral, linden blossom, rose, dried apple, quince, rooibos, cinnamon. The bitterness slowly mellows with subsequent brews.

Flavors: Bitter, Cinnamon, Dried Fruit, Floral, Rooibos

Preparation
195 °F / 90 °C 0 min, 15 sec 6 g 3 OZ / 100 ML
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