No. 504 Muse

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Bitter, Cinnamon, Dried Fruit, Floral, Rooibos
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Hris
Average preparation
195 °F / 90 °C 0 min, 45 sec 6 g 3 oz / 100 ml

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From Paper & Tea

Pure black tea with a strong dry fruit note
fruity, mellow, aromatic

Darjeeling, India

No. Infusions 2
Amount (tsp. / ml) 1 ½ / 250
Temperature 90 °C

A stout, complex and somewhat rugged Darjeeling cultivated in the dazzling heights surrounding Mount Everest. Ocher in hue, this expressive cup asserts its classical second flush palate with succulent fruit and full-bodied spice.

NOTES
fruity, mellow, aromatic
INGREDIENTS
Organic black tea
CERTIFICATION
Organic Bio

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Company description not available.

1 Tasting Note

77
69 tasting notes

At various stages floral, linden blossom, rose, dried apple, quince, rooibos, cinnamon. The bitterness slowly mellows with subsequent brews.

Flavors: Bitter, Cinnamon, Dried Fruit, Floral, Rooibos

Preparation
195 °F / 90 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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