No. 504 Muse

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Astringent, Floral, Lemon Zest, Malt, Raisins, Red Fruits, Bitter, Cinnamon, Dried Fruit, Rooibos
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 2 min, 0 sec 6 g 7 oz / 200 ml

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5 Tasting Notes View all

From Paper & Tea

Pure black tea with a strong dry fruit note
fruity, mellow, aromatic

Darjeeling, India

No. Infusions 2
Amount (tsp. / ml) 1 ½ / 250
Temperature 90 °C

A stout, complex and somewhat rugged Darjeeling cultivated in the dazzling heights surrounding Mount Everest. Ocher in hue, this expressive cup asserts its classical second flush palate with succulent fruit and full-bodied spice.

NOTES
fruity, mellow, aromatic
INGREDIENTS
Organic black tea
CERTIFICATION
Organic Bio

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5 Tasting Notes

13447 tasting notes

Adventaggedon Day 9: Tea 6/7

Darjeelings are a little hit or miss for me but I really enjoyed this one! It was pleasant with an almost biscuit like malty first impression before plunging into more of a traditional deep and complex mix of muscatel grape, citrus rind, and other fruity notes. Also just the perfect amount of pleasant astringency in the cup as well.

I think this was my favourite of the day.

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88
1319 tasting notes

ADVENT DAY 3

A second-flush Darjeeling? I am a bit afraid… considering it is a sachet (thankfuly not a tea bag, however, some are fine… El Puente)

It’s more complex than I have been expecting. First steep had a deep body, with notes of raisins, red fruits, a hint of malt and floral aftertaste. Very pleasant with slight astringency of black tea. Quite complex and I am glad it is!

Second steep prepared in the same way, maybe with a wee colder water was very similar — like it doesn’t lose any flavour from it. The astringency arose a bit, but maybe it is because I am drinking it rather cold now. I notice more lemon rind, or any citrus rind aftertaste.

This sounds like a cup for me. Not only because two steeps, but as well so complex and with my favourite flavour profile. A very decent Darjeeling for me and I am, actually, considering ordering a loose leaf pouch (or maybe even a tin? :) ).

Flavors: Astringent, Floral, Lemon Zest, Malt, Raisins, Red Fruits

Preparation
195 °F / 90 °C 3 min, 0 sec 10 OZ / 300 ML

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77
69 tasting notes

At various stages floral, linden blossom, rose, dried apple, quince, rooibos, cinnamon. The bitterness slowly mellows with subsequent brews.

Flavors: Bitter, Cinnamon, Dried Fruit, Floral, Rooibos

Preparation
195 °F / 90 °C 0 min, 15 sec 6 g 3 OZ / 100 ML

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